I Design and Teach Undergraduate- and Graduate-Level Courses on the Structural Determinants of Health and Health Disparities. I Am Also a Frequent Lecturer on Gender, Parenting, and Qualitative Methods.

Below is a list of courses for which I have served as a primary instructor, teaching assistant and guest lecturer. Syllabi are available upon request.

Primary Instructor

• Social Determinants of Health, Department of Sociology, Stanford University

• Sociology of Health and Illness, Department of Sociology, Stanford University  

• The Art and Joy of Teaching Sociology, Department of Sociology, Stanford University  

• First Steps Toward Sustainable Food Solutions, Center for Ethics in Society, Stanford University

Teaching Assistant

• Food, Health and Nutrition Entrepreneurship, Stanford Graduate School of Business

• Food Innovation and Entrepreneurship, Stanford Graduate School of Business

• Qualitative Methods for Graduate Students, Department of Sociology, Stanford University

• Interpersonal Relations, Department of Sociology, Stanford University

• Classics of Modern Social Theory, Department of Sociology, Stanford University

• Junior/Senior Capstone Seminar for Majors, Department of Sociology, Stanford University

Guest Lecturer

• Behind Consumer Behavior: Social Determinants of Food Choices, Stanford Graduate School of Business

• Introduction to Qualitative Methods: Data Collection and Analysis, Stanford School of Medicine

• Motivational Interviewing, Second Harvest Food Bank, Santa Clara County