I am currently a postdoctoral fellow at the Stanford Prevention Research Center studying diet and smoking disparities, as well as a researcher for National Poverty Study, the country’s first qualitative census of poverty.
My research examines health disparities across race, class and gender in the United States. I use both qualitative and quantitative methods to understand the origins and impacts of these disparities on people’s lives.
Below you will find a selection of my publications and works in progress.
Peer-Reviewed Publications:
Swethaa Ballakrishnen, Priya Fielding-Singh, and Devon Magliozzi. 2018. “Intentional Invisibility: Professional Women and the Navigation of Workplace Constraints." Sociological Perspectives.
Jennifer Wang and Priya Fielding-Singh. 2018. "How Food Rules at Home Influence Independent Adolescent Food Choices." Journal of Adolescent Health.
Priya Fielding-Singh. 2017. "A Taste of Inequality: Food's Symbolic Value Across the Socioeconomic Spectrum." Sociological Science.
Priya Fielding-Singh. 2017. "Dining with Dad: Fathers' Influences on Family Food Practices." Appetite.
Priya Fielding-Singh and Jennifer Wang. 2017. "Table Talk: How Mothers and Teenagers Across Socioeconomic Status Discuss Food." Social Science and Medicine.
Ardoin, Nicole, Rachelle Gould, Elin Kelsey, and Priya Fielding-Singh. 2014. "Collaborative and Transformational Leadership in the Environmental Realm." Journal of Environmental Policy & Planning.
Works Under Review:
Priya Fielding-Singh. "'You're Worth What You Eat: Adolescent Beliefs about Healthy Eating and Social Class." (Revise and Resubmit at Social Science and Medicine).
Works In Progress:
Priya Fielding-Singh. The Taste of Inequality: Food and the Reproduction of Class in America. Book manuscript in progress.
Doug McAdam, Priya Fielding-Singh, and Jennifer Hill. On Second Thought: Rethinking Social Movement Participation. Book under contract with Cambridge University Press.